Food

Ian McNulty

Where would you have your last restaurant meal in New Orleans? That’s supposed to be a rhetorical question, but we’ve faced a very real version of it.

Stick a fork in it! 2020 is done – well done in fact! While this has been a year filled with unparalleled trials and tribulations, there has been much to inspire, uplift, and downright laugh about! On this week's show, we hear from New Orleans activist Devin De Wulf, who inspired his Krewe of Red Beans to make a significant difference in the lives of healthcare workers who put their lives on the line this year for us all.


Ashley Dean / WWNO

There’s no overselling the value of a good local bar, restaurant or cafe — and that’s doubly true in New Orleans. Eating, drinking and being together are at the heart of our culture perhaps more than any other American city.

2020 has been a tumultuous year filled with loss – and the toll on our hospitality industry continues with many restaurants having to shutter their doors after decades in business. One of New Orleans' most significant losses came in July when K-Paul's Louisiana Kitchen closed permanently. Chef Paul Prudhomme and his wife Kay opened the restaurant in 1979, making it into one of the most popular eating places in the city and among the most influential in the United States.

Ian McNulty

New Orleans is so familiar with catastrophe, sometimes it feels like the way we answer it is part of our community character. We are defiant, we are resilient, we carry on, and we do it together.

The city that puts the fun in funerals has made revelry in the face of adversity a civic virtue, and has embraced hospitality as the front line of recovery. We need to reframe that part of our character as we get through the coronavirus crisis.

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