Food

One of the most popular forms of literature today is the memoir. These days, folks with barely three decades under their belt are writing their memoirs, but on this week's show, we hear from four wise women who relate a lifetime of memories along with valuable lessons learned in theirs.

We begin with Southern baker and activist Lisa Donovan, whose book, Our Lady of Perpetual Hunger is a raw, honest, and brave telling of a life that will leave you hungry for more. In her memoir, Lisa explores how reclaiming her narrative is not merely an act of ego – but one of solidarity, universality, and inspiration.

Then, we speak with award-winning writer Ann Hood. Her writings explore the human condition, frequently drawing upon her own life experiences, including her journey with grief following a terrible family tragedy. While none of her previously published eight books fall into the food genre, her most recent, Kitchen Yarns, explores her life through what she was eating (and cooking) during the most salient times.

Ian McNulty

Many of us are eager to support restaurants in the pandemic, but a lot has changed for how to do that best. That’s why I’ve been asking New Orleans restaurant people what would help them most now, and what they wished more people knew.

Ian McNulty

The cafe tables were empty at Loretta’s Authentic Pralines down in Faubourg Marigny and the display cases up front were barren. But in back, Loretta Harrison and her crew had the kitchen humming. Another batch of pralines bubbled in a copper kettle. The homey aroma of sweet potato pies in the oven filled the air. Harrison wore a pink facemask and a dusting of flour on her apron as she rolled more dough for the next round of pecan pies.

Grape Expectations

Nov 28, 2020

The holidays may look different this year, but one thing is certain: a little wine is sure to make them just a little brighter. On this week’s show, we dig deep into the proverbial wine cellar for some gems that will inform, advise, and get you ready to pop those corks.

Ian McNulty

In Louisiana, we know our food has a narrative power in addition to its nourishing one, because it flows through families and is tied to place. It’s never more potent than when everything else has been kicked away. Many of us learned this on the long road back from Hurricane Katrina.

Today, our food can be the story that connects hard times with better times, and times ahead. We are all writing a new chapter in that story right now.

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