Food

Hot Air Frying With A Cold Brew

Nov 21, 2020

On this week’s show, we analyze the air fryer – a popular cooking gizmo that uses hot air to cook everything from French fries to chickpeas to cinnamon rolls. This countertop contraption promises to replicate all the crispy results of deep frying, but without the fat, and has become a home cook's
must-have – depending on who you talk to.

Ian McNulty

No one does Thanksgiving like Louisiana. It starts with the familiar framework - turkey, pie, bourbon, family politics. But to that we add so much from our own culture, our unabating obsession with the table. Because this is 2020 though, even this feast will be different. A holiday of togetherness and gratitude can’t escape feelings of separation and loss from the pandemic.

If you're a Louisiana native with a distinctly Italian last name, you've got lots of company here. Since the late nineteenth century, more families of Sicilian descent have called Louisiana home than anywhere else in the world except Sicily. This is a topic that has fascinated Loyola history professor, Justin Nystrom – enough to compel him to record their history and influence here in his 2018 book, Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture.

Ian McNulty

I learned long ago to bring an ice chest whenever I’m driving around Louisiana because of course so many routes are dotted with great butcher shops. It’s fun to stock up with smoked meats and special treats for home. Lately, I’ve been learning a lot more along the Andouille Trail - a circuit of markets, shops and restaurants around the River Parishes.

What's The Beef With Meat?

Nov 9, 2020

To eat meat or not to eat meat? That is the question. On this week’s show, we examine sustainable farming and butchery practices and the ethical constraints of consuming meat in the 21st century. We begin with James Beard award-winning food writer Corby Kummer, who weighs in on the topic of meat and morality.

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