New Orleans, LA – If you're like me, you've started your Saturday morning early shopping for the pick of the crop at our region's farmers markets only to head back home in time to brew a pot of coffee and chicory, enjoyed with Isabel's tamales. I then prepare Saturday lunch featuring Mississippi chevre and and cucumbers from La Rose. Sound familiar? The only sounds I've not yet mentioned are the ones on my radio: The Splendid Table on WWNO, 89.9 FM. In the world of public markets, we rely heavily upon the transfer of knowledge we gain from our public radio.