Food

Since Ralph Brennan and Terry White reopened the venerable Brennan's Restaurant in 2014, they've initiated some new traditions, like champagne sabering in the patio and an annual turtle parade. On this week's show, we speak with general manager Chris Pendleton, who, since the coronavirus shutdown, has been demonstrating the art of sabrage in a series of funny videos posted online. One in particular, which featured him dressed up as the Easter Bunny, became a worldwide sensation.

With the state under lockdown due to Covid-19, Louisiana residents spending more time in their home kitchens than ever before. On this week's show, food columnist and Cooking Up a Storm co-author Judy Walker joins us with ideas and advice on how to make delicious meals during this pandemic, even if you're using a limited pantry.