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John Gendusa

  • What does family mean to you? For the folks on this week's show, when it comes to food, family means everything. NOCCA Culinary Arts student and Chopped Junior champion Retiba Hagazzi is a perfect example of that. The bright, ambitious teenager learned how to love people through food from her father, Khalid. They share that love with the world every time their food truck, Sittoo's Kitchen pulls up. They join us in the studio to share their story.Jarred Zeringue of Wayne Jacob's Smokehouse perpetuates generational old food love at the LaPlace landmark. When the Vacherie-born chef acquired the business in 2016, he made sure to keep the Jacob's family recipes authentic, in part because of the vital role they played in his own family’s food traditions. We talk with him about the smokehouse and his new book, Southern and Smoked: Cajun Cooking through the Seasons.Finally, we speak with keepers of the Poor Boy flame, John and his son Jason Gendusa. The Gendusa family bakery has been inextricably tied to that famous New Orleans sandwich since 1929. We’re celebrating their bakery's centennial by hearing the story of how it all began.For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
  • If you've ever had a New Orleans Po-Boy then you know it's all about the bread... Real New Orleans French bread is something you can't just get anywhere,…
  • On this week's edition of Louisiana Eats!, we'll sit down to explore New Orleans' rich baking culture with historians, bakers, and other assorted experts.…
  • http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-977425.mp3SAVORY PAIN PERDU (Serves 4)8 SLICES OF FRENCH BREAD,SLICED 1 1/2 INCH…
  • http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-912796.mp3Crepe Batter (Yields 18 - 24 crepes)2 cup sifted all purpose flour 3 eggs 1…