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On this week's show, we take a look at invasive species in our region and meet some people who live by the motto: if you can’t beat ‘em, eat ‘em. We begin…
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On this week’s show, we take an in-depth look at the unlikely conservationists who work along the Mississippi River watershed.We begin with author Miriam…
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This week on Louisiana Eats!, South Carolina pig farmer Emile DeFelice talks about the humanitarian efforts he practices at Caw Caw Creek Farms. Plus,…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-945160.mp3Cooking Grass-fed BeefGrass fed beef requires about 30 percent less cooking…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-922744.mp3Mock Turtle Soup (Serves 8)1 1/2 pounds beef brisket, cubed 1 cup canola oil…