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Deborah Madison has been involved in the food industry since the 1970's. She joins us on Louisiana Eats! to talk about her new book, Vegetable Literacy,…
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We've invited some of our favorite guests back for this week's edition of Louisiana Eats! They might have all been on the program before, but they've each…
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We're cutting out processed foods on this week's Louisiana Eats! First we'll speak with Loretta Barrett Oden about the pragmatic culinary heritage of her…
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Join us as we celebrate Christmas on Louisiana Eats! Tariq Hanna of Sucre discusses a recent trip to Switzerland that resulted in his own customized…
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On this edition of Louisiana Eats! food writer Suzanne Pfefferle talks about making her first documentary, Vietnamese Cuisine in New Orleans. Then…