Liz Williams

See You In Food Court

May 30, 2020

On this week's show, Louisiana Eats looks at the place where the law intersects with food and drink. The topic's not as dry as you might expect—especially when it comes to liquor and law!

The Southern Food and Beverage Museum
Louisiana Eats!

Since 2015, Louisiana Eats has called the Southern Food and Beverage Museum home. Now in its eleventh year, SoFAB showcases culinary highlights of 15 Southern states and Washington D.C. It's more than just a museum, though. It’s also an active part of New Orleans' food and beverage world, with a state-of-the-art kitchen where cooking classes are regularly held and budding entrepreneurs try their hand at launching new food businesses.

Susan Larson sits down with Judy Walker to discuss food scholarship and memoirs.

Chris Kehoe

Big news on this week’s Louisiana Eats! We move into our new studios, located in the Southern Food and Beverage Museum on Oretha Castle Haley in Central City.

This week on Louisiana Eats! we'll hear from Liz Williams, the director of the Southern Food & Beverage Museum, who will talk about her new book, New Orleans: A Food Biography. We'll also hear from Chef Matt Murphy about how and why he celebrates St. Patrick's Day with gratitude.

Plus, Ian McNulty swings by to chat about a great spot in Port Allen for Cajun meats and boudin.