Louisiana Eats

The Ladies Who Brunch

Aug 31, 2019
Host Poppy Tooker with Ruby Slipper CEO Jennifer Weishaupt.
Reggie Morris / Louisiana Eats!

On this week's show, we meet some people who are working hard to make your weekend brunch an unforgettable experience. We begin with Jennifer Weishaupt, founder and CEO of the Ruby Slipper Restaurant Group. The Ruby Slipper Café has prospered and multiplied in a way that Jennifer and her husband Eric could never have anticipated when they opened their very first Mid City location in 2008. She tells us about her ever-expanding breakfast and brunch empire, now serving hungry diners in locations across four states.

On this week's show, we visit the Historic New Orleans Collection’s new expansion at 520 Royal Street, the first to house the city’s only continuing exhibit about our most famous neighborhood, the French Quarter.

Host Poppy tooker with Bryan Batt and Katy Danos
Reggie Morris / Louisiana Eats

On this week's show, we look back on bygone New Orleans businesses that "ain't dere no more," but continue to hold a place in the city’s collective heart. We begin with Bryan Batt and Katy Danos, authors of Pontchartrain Beach: A Family Affair. Founded by Bryan’s grandfather Harry Batt in 1928, the amusement park was a summer destination for 55 years.

Polly Watts of Avenue Pub
Joe Shriner / Louisiana Eats

Change is constant, but that doesn’t make it easy. On this week's show, we meet some individuals who have transformed their lives or business.

The Chisesi Family
Reggie Morris / Louisiana Eats

On this week's show, we look at family businesses that have been finding success through five generations. We begin with Swiss Confectionery, a New Orleans bakeshop that’s been in operation for almost a century. Their custom-made delicacies are fixtures at New Orleans weddings, birthdays, and other celebrations.

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