Louisiana oysters

U.S. Fish & Wildlife Service

Environmental issues were big news in 2018 -  locally, nationally, and globally. World leaders from 195 countries gathered in Poland to discuss how to reduce global greenhouse gas emissions. A major federal climate report said the U.S. is already feeling the effects of climate change - in the shape of deadly wildfires, devastating hurricanes, and record temperatures.

Pigs graze in forests on Mahaffey Farms in Princeton, Louisiana.
Poppy Tooker

On this week's show, we hit the road to tour a variety of farms that do everything from growing fresh produce to raising colonies of honeybees. We begin with a tour of Mahaffey Farms in Princeton, Louisiana, where Evan McCommon has been converting his family's timber ranch into a biodiverse farm. The changes have been slow, but his resolve steady as the 1,100 acres change from a dense forest to an open savannah.

Host Poppy Tooker and 2016 Oyster Shucking Champion Jay Gallet
Reggie Morris

On this week’s show, we set out to prove that oysters can — and should — be enjoyed year-round. We’re going behind the scenes to get a better understanding of how those salty bivalves go from farm to table. 

 

Louisiana health officials have closed an oyster harvesting area in Terrebonne Parish they suspect is contaminated with a virus. Fourteen people have gotten sick.