louisiana seafood

Travis Lux / WWNO

Louisiana’s Department of Health is shutting down several oyster harvesting areas due to low salinity caused by a steady influx of freshwater from the Bonnet Carre Spillway. 

The spillway, which diverts flood water from the Mississippi River into Lake Pontchartrain, has been open for more than 95 days this year. That’s kept a steady stream of fresh water flowing into areas where oysters grow.

Travis Lux / WWNO

The commercial fishing industry on the Gulf Coast has seen two major disasters in the last 15 years: Hurricane Katrina and the BP oil spill. Now, some fear we’re on the cusp of a third. The culprit: historic flooding from the Mississippi River.

finchlake2000 / Flickr

A seafood labeling bill is one step closer to becoming law after sailing through a legislative committee meeting on Wednesday.

The bill, HB 335, would require any Louisiana restaurant that serves shrimp or crawfish to say what country that crustacean comes from.

State Representative Truck Gisclair (D-Larose) filed the bill. He says it’s all about consumer awareness: letting people know what they’re putting in their bodies and where it’s from.

Travis Lux / WWNO

The spending bill signed by President Trump last week will increase the amount of money for inspections of imported seafood -- a move praised by the local shrimp industry.

The United States is importing more and more shrimp from other countries, some of which is produced with antibiotics that are banned in the US. So when it’s tested by the Food and Drug Administration (FDA), it’s rejected.

Travis Lux / WWNO

Louisiana shrimpers are facing low prices. They say the business is tougher than it’s ever been, and recently considered striking. Many are looking for creative ways to make more money.