Molly Birnbaum

Polly Watts of Avenue Pub
Joe Shriner / Louisiana Eats

Change is constant, but that doesn’t make it easy. On this week's show, we meet some individuals who have transformed their lives or business.

"Peas on a Plate" by Sandy Skoglund currently on display in the Louisiana Art & Science Museum's "Feast for the Eyes" exhibit.
Sandy Skoglund, Peas on a Plate, 1978. © 1978 Sandy Skoglund / Courtesy RYAN LEE Gallery, New York

This week’s show is, in a word, sensational. Join us as we delve into the many ways that our other four senses experience food.

We begin in Baton Rouge at the Louisiana Art & Science Museum. Their food photography exhibit, Feast for the Eyes, runs the gamut from still lifes to the avant-garde. And it’s on view at LASM through September 16.

This week on Louisiana Eats! Chef Jeff Henderson talks about his transformation from prison inmate to head chef at the Bellagio in Las Vegas; Chef Matt Murphy recounts his near-fatal encounter with flesh-eating bacteria; and writer Molly Birnbaum regains her sense of smell after losing it in an automobile accident.

A Chef Who Nose

Nov 2, 2011

Salade de Xuxu

Serves 4

2 raw merlitons (choyotes)
3 oranges
1 bunch of green onion, sliced
1 tablespoon extra virgin olive oil
Juice of 2 limes
Salt and pepper to taste
Fresh coriander, parsley or mint, finely chopped