-
In New Orleans and across our state, we're surrounded by history. Our architecture, museums, and libraries tell us stories of bygone eras. But arguably the best place to get a taste of Louisiana history is in any of our historic restaurants. On this week's show, we visit two culinary landmarks that have been dining destinations for generations: Middendorf's, the classic seafood house located in Manchac, and the Napoleon House in the French Quarter.
-
There’s no getting around it. If you want to be a successful chef or bartender, you have to have a consuming passion for food, drink, and hospitality.…
-
There’s no getting around it. If you want to be a successful chef or bartender, you have to have a consuming passion for food, drink, and hospitality.…
-
There’s no getting around it. If you want to be a successful chef or bartender, you have to have a consuming passion for food, drink, and hospitality.…
-
When it comes to historic restaurants, there’s no place like home – if you’re lucky enough to call New Orleans home! On this week's show, we time travel…
-
It’s that haunting time of year again, when pumpkins glow and black cats screech, and you can be guaranteed we’re ghost hunting on this week’s show! To…
-
Hogs for the Cause has all of the ingredients for a spectacular spring festival: live music, libations, and prize-winning barbecue.But Hogs is so much…
-
On this week's Louisiana Eats, we examine family food traditions from North Louisiana to the most southern tip of the boot!First, Chef Nick Lama invites…
-
When Sal Impastato handed over the keys of the Napoleon House this past spring, it was an emotional moment.Selling the business to restauranteur Ralph…