Oliver Houck

Louisiana Eats: The Call Of The Wild

Feb 20, 2021
Alexander Allison

Here in Louisiana, we have more than our fair share of delectable heritage foods. Many of them are harvested from the wild. On this week's show, we go Down on the Batture with Tulane University

environmental professor Oliver Houck. He explains the ecology of this small sliver of land, the bounty of foodstuffs found there, and the opportunities it provides for fringe living.


Alexander Allison

On this week's Louisiana Eats! we'll go Down on the Batture with Professor Oliver Houck. He'll explain the ecology of this small sliver of land, the bounty of foodstuffs found there, and the opportunities it provides for fringe living.

We'll also hear about the partnership forged between Tulane University's School of Medicine and Johnson & Wales University, a prominent culinary institute in the United States.