Phyllis Jordan

Coffee Science on Broad Street in New Orleans.
Original photo by Infrogmation of New Orleans / Wikimedia Commons

Coffee, tea, kombucha? What's brewing in your neck of the woods? On this week's Louisiana Eats, we're examining the brewing process from all sides.

Host Poppy Tooker with Phyllis Jordan of PJ's Coffee
Reggie Morris / Louisiana Eats

There's nothing like a cup of good, hot coffee. On this week's show, we look at the art of the coffee bean in our state and beyond.