Poppy Tooker

Culinary historian, historical interpreter, and Judaic studies teacher Michael W. Twitty.
Ted Conference / Flickr

On this week’s show, we speak with three James Beard Award-winners to explore the history and culture of African American cooking and learn how African flavors are inspiring new dishes today.

George Ingmire / The Reading Life

This week on The Reading Life: Susan Larson talks with photographer Richard Sexton, whose new book is “Enigmatic Stream: Industrial Landscapes of the Lower Mississippi River,” which accompanies an exhibit that opens this week at the Historic New Orleans Collection. We’ll also hear from Poppy Tooker, host of "Louisiana Eats," who’s celebrating her new book, “Drag Queen Brunch.”

Whether your dietary concerns are based on weight loss, muscle gain, or heart health, there's so much information and professional advice out there that it's hard to know who to believe or what to eat. On this week's show, we hear from the experts on everything from the current diet du jour, keto, to omega-3 supplements.

The Ladies Who Brunch

Aug 31, 2019
Host Poppy Tooker with Ruby Slipper CEO Jennifer Weishaupt.
Reggie Morris / Louisiana Eats!

On this week's show, we meet some people who are working hard to make your weekend brunch an unforgettable experience. We begin with Jennifer Weishaupt, founder and CEO of the Ruby Slipper Restaurant Group. The Ruby Slipper Café has prospered and multiplied in a way that Jennifer and her husband Eric could never have anticipated when they opened their very first Mid City location in 2008. She tells us about her ever-expanding breakfast and brunch empire, now serving hungry diners in locations across four states.

On this week's show, we visit the Historic New Orleans Collection’s new expansion at 520 Royal Street, the first to house the city’s only continuing exhibit about our most famous neighborhood, the French Quarter.

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