tableau

Here at Louisiana Eats, we love a good ghost story. And in the ten years we’ve been on the air, we’ve heard some really spooky ones! This week, we bring you some of our favorites from the past decade. We begin with Chef Greg Picolo, whom we spoke with for our very first Halloween show back in 2010 and then again in 2019. It seems like no matter where Greg goes, paranormal activity keeps following him!

  

  It’s that haunting time of year again, when pumpkins glow and black cats screech, and you can be guaranteed we’re ghost hunting on this week’s show!

 

To begin, we share a supernatural encounter at Tableau Restaurant on Jackson Square. Suffice it to say, Tableau’s ghosts know how to make the bottles fly better than any bartender.