where y'eat

Ian McNulty / WWNO

The barroom setting and vegan approach is a little unorthodox, but the Korean flavors at the Wandering Buddha are easy to love.

Ian McNulty / WWNO

As interest in barbecue billows around New Orleans, the city is seeing a a wide range of regional styles take root and meld with local traditions.

A Forecast of Food

Mar 15, 2012
Cabbages will be flying as St. Patrick's Day parades roll in New Orleans. Just watch your face!
File photo

Long before we thought much about food culture, learned to crave complex flavors or even did our own ordering at restaurants, many of us began to fantasize about food thanks to one enduring classic of a book, "Cloudy with a Chance of Meatballs."

Ian McNulty / WWNO

Traditional Turkish food finds a nontraditional setting along rejuvenating St. Claude Avenue inside the multi-modal Healing Center.

Ian McNulty / WWNO

As turkeys were prepared in countless New Orleans kitchens this past holiday season, in the Cuban kitchen at the back of the Mid-City corner grocery Regla Store, attention turned to roasted pork legs.

Fish Tales at Kanno

Feb 3, 2012
Ian McNulty / WWNO

Along the diverse, densely-packed blocks of Fat City you’ll find a creative Japanese chef crafting exquisite compositions.

Ian McNulty / WWNO

If some people out there still don't yet appreciate the heritage of our cuisine and the natural abundance that fuels it, I really wish they would get with the program already. After all, I don't think our region can stand another brutal lesson in just how much it all means.

Arnaud's Restaurant

The holiday season is my favorite time to be in the French Quarter. The Old World architecture and the narrow streets seem especially evocative. Strings of lights curl around wrought iron balconies like ivy, carriageways are framed in green flocking and some gas lanterns even wear red Christmas bows as their orange flames flicker away against brick and reflect on flagstone paving.

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