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Have you ever noticed how many family business center around food? That’s especially true of the restaurant business! On this week’s Louisiana Eats!, we…
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When Owen Brennan opened the VieuxCarré restaurant in 1946, he created a Louisiana dynasty that today numbers more than a dozen establishments run by…
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Ella Brennan, owner of Commander’s Palace and doyenne of the New Orleans restaurant community, had wanted to win the Grand Award from Wine Spectator…
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In a city known for fine restaurants, Commander’s Palace is both a New Orleans legend and an ever-evolving enterprise, as revered behind the scenes among…
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Fine wines exploded in popularity during the 1980's and 90's, and soon after there was a proliferation of mirco-breweries in America. Now, the demand for…