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On this week's Louisiana Eats! we'll hear from Professor Jim Heimann as he talks about the evolution of restaurant menus in the the 20th century and how…
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This week on Louisiana Eats! Chef Jeff Henderson talks about his transformation from prison inmate to head chef at the Bellagio in Las Vegas; Chef Matt…
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Rouse's Jack Treuting gives Poppy a tour of the new rooftop garden installed at the grocery store's downtown New Orleans location. Plus, Ian McNulty tells…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-951377.mp3Chocolate Truffles (Yields 30)1/3 cup heavy cream6 Tablespoons unsalted…