Popeyes

Many chefs spend their entire careers content to run a single restaurant. But others have a different vision – one that encompasses multiple locations or even various kinds of eateries. This week, we take a look at three such New Orleans restaurateurs and find out how they've gone about building their culinary empires.

On this week's show, we speak with some powerful and influential women in the food industry who are getting the job done.We begin with local treasure…