Ian McNulty
ProducerIan covers food culture and dining in New Orleans through his weekly commentary series Where Y’Eat.
Ian is also a staff writer for the daily newspaper the New Orleans Advocate, covering the culture, personality and trends behind the city’s famous dining scene.
He is the author of two books - “Louisiana Rambles: Exploring America’s Cajun and Creole Heartland,” a travel narrative about south Louisiana culture, and “A Season of Night: New Orleans Life After Katrina,” an account of the first months in the city after Hurricane Katrina.
He has been a contributor to WWNO since 2009.
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New Orleans food writer Ian McNulty on a return to the farmers market for street food finds. -
New Orleans food writer Ian McNulty on Jazz Fest food traditions. -
New Orleans food writer Ian McNulty on crawfish traditions enduring in a challenging season. -
New Orleans food writer Ian McNulty on the showcase of local food at French Quarter Fest -
New Orleans food writer on Hogs for the Cause, a barbecue festival with an underlying mission. -
New Orleans food writer Ian McNulty on outdoor dining expanding across New Orleans. -
New Orleans food writer Ian McNulty with date night dining ideas for some creative spark. -
New Orleans food writer Ian McNulty on a shellfish impresario with his own uplifting style. -
New Orleans food writer Ian McNulty on the return of the legendary Dew Drop Inn, now a hotel, venue, restaurant and bar. -
New Orleans food writer Ian McNulty on the troubling trend of really tempting food located temptingly close to local gyms.
