Ian McNulty
ProducerIan covers food culture and dining in New Orleans through his weekly commentary series Where Y’Eat.
Ian is also a staff writer for the daily newspaper the New Orleans Advocate, covering the culture, personality and trends behind the city’s famous dining scene.
He is the author of two books - “Louisiana Rambles: Exploring America’s Cajun and Creole Heartland,” a travel narrative about south Louisiana culture, and “A Season of Night: New Orleans Life After Katrina,” an account of the first months in the city after Hurricane Katrina.
He has been a contributor to WWNO since 2009.
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New Orleans food writer Ian McNulty with an appreciation of food memories around Fathers Day. -
New Orleans food writer Ian McNulty on a how a culinary school opens its doors, and tables, to the public for special pop-up restaurants. -
New Orleans food writer Ian McNulty on how restaurants are trying to cope with the slow season through summer. -
New Orleans food writer Ian McNulty on late season festivals that celebrate food and community. -
New Orleans food writer Ian McNulty on the late, great "crawfish emperor" Al Scramuzza. -
New Orleans food writer Ian McNulty on Mother's Day and hospitality. -
New Orleans food writer Ian McNulty on how Jazz Fest transforms a neighborhood full of New Orleans character and local flavor. -
New Orleans food writer Ian McNulty on the culture of the crawfish boil in Louisiana.
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New Orleans food writer Ian McNulty on French Quarter Festival food. -
New Orleans food writer Ian McNulty on Hogs for the Cause.
