Ian McNulty
ProducerIan covers food culture and dining in New Orleans through his weekly commentary series Where Y’Eat.
Ian is also a staff writer for the daily newspaper the New Orleans Advocate, covering the culture, personality and trends behind the city’s famous dining scene.
He is the author of two books - “Louisiana Rambles: Exploring America’s Cajun and Creole Heartland,” a travel narrative about south Louisiana culture, and “A Season of Night: New Orleans Life After Katrina,” an account of the first months in the city after Hurricane Katrina.
He has been a contributor to WWNO since 2009.
-
New Orleans food writer Ian McNulty on Fried Chicken Fest vendors for 2024. -
New Orleans food writer Ian McNulty on new restaurants to check out as fall arrives. -
New Orleans food writer Ian McNulty with an easy way to boost your game day food traditions. -
New Orleans food writer Ian McNulty on off bottom oysters growing in Louisiana. -
New Orleans food writer Ian McNulty on support for local restaurants in the slow summer. -
New Orleans food writer Ian McNulty on food memories from the Hurricane Katrina recovery era. -
New Orleans food writer Ian McNulty on Gulf Coast restaurant destinations. -
New Orleans food writer Ian McNulty on tactics for dining in the dregs of summer. -
New Orleans food writer Ian McNulty on one-meal escapes from a New Orleans summer. -
New Orleans food writer Ian McNulty on a restaurant salvation in slow summer.
