
Ian McNulty
ProducerIan covers food culture and dining in New Orleans through his weekly commentary series Where Y’Eat.
Ian is also a staff writer for the daily newspaper the New Orleans Advocate, covering the culture, personality and trends behind the city’s famous dining scene.
He is the author of two books - “Louisiana Rambles: Exploring America’s Cajun and Creole Heartland,” a travel narrative about south Louisiana culture, and “A Season of Night: New Orleans Life After Katrina,” an account of the first months in the city after Hurricane Katrina.
He has been a contributor to WWNO since 2009.
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New Orleans food writer Ian McNulty on Valentine's Day traditions to make your own romance around food.
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New Orleans food writer Ian McNulty on a what visitors for Super Bowl will find across the city's dining culture.
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New Orleans food writer Ian McNulty on one sure-fire cure for the short bouts of cold weather in New Orleans.
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New Orleans food writer Ian McNulty on food and community at a Tet lunar new year celebration.
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New Orleans food writer Ian McNulty on Dooky Chase's Restaurant and the return of an important piece of its history in the Civil Rights Movement.
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New Orleans food writer Ian McNulty on what the French Quarter needs from New Orleans after New Year's attack.
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New Orleans food writer Ian McNulty on the return of Central Grocery, famous for its muffuletta sandwich.
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New Orleans food writer Ian McNulty on a new chapter for a classic restaurant on its way back.
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New Orleans food writer Ian McNulty on ways a shared food culture resonates in a community.
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New Orleans food writer Ian McNulty on the evocative power of the classic old fashioned cocktail at the holidays.