Ian McNulty
ProducerIan covers food culture and dining in New Orleans through his weekly commentary series Where Y’Eat.
Ian is also a staff writer for the daily newspaper the New Orleans Advocate, covering the culture, personality and trends behind the city’s famous dining scene.
He is the author of two books - “Louisiana Rambles: Exploring America’s Cajun and Creole Heartland,” a travel narrative about south Louisiana culture, and “A Season of Night: New Orleans Life After Katrina,” an account of the first months in the city after Hurricane Katrina.
He has been a contributor to WWNO since 2009.
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New Orleans food writer Ian McNulty on an effort to bring St. Roch Market back up to its potential. -
New Orleans food writer Ian McNulty on Louisiana football and food rituals that transcend the game.
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New Orleans food writer Ian McNulty on an after school "happy hour" for kids to start the school year.
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New Orleans food writer Ian McNulty on new finds and classics in the local sushi scene.
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New Orleans food writer Ian McNulty on finding a new bar with an old soul in the French Quarter.
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New Orleans food writer Ian McNulty on the annual summertime dining deals of Coolinary.
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New Orleans food writer Ian McNulty on how landmark deli Central Grocery is planning its return.
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New Orleans food writer Ian McNulty on the seasonal salvation of Louisiana food in the summertime.
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New Orleans food writer Ian McNulty on the cocktail culture of New Orleans and the summer event Tales of the Cocktail.
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New Orleans food writer Ian McNulty on a flea market for Latin American food finds.
