Ian McNulty
ProducerIan covers food culture and dining in New Orleans through his weekly commentary series Where Y’Eat.
Ian is also a staff writer for the daily newspaper the New Orleans Advocate, covering the culture, personality and trends behind the city’s famous dining scene.
He is the author of two books - “Louisiana Rambles: Exploring America’s Cajun and Creole Heartland,” a travel narrative about south Louisiana culture, and “A Season of Night: New Orleans Life After Katrina,” an account of the first months in the city after Hurricane Katrina.
He has been a contributor to WWNO since 2009.
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New Orleans food writer Ian McNulty on how a hospitality community started building back at Hurricane Katrina. -
New Orleans food writer Ian McNulty on the return of a classic diner the city almost lost. -
New Orleans food writer Ian McNulty on the pleasures of the summer for seasonal food and dining. -
New Orleans food writer Ian McNulty on a powerful draw on the summertime sno-ball. -
New Orleans food writer on the cocktail culture of the Crescent City. -
New Orleans food writer Ian McNulty on the lakefront dining scene growing in Mandeville. -
New Orleans food writer Ian McNulty on an old school po-boy shop with new life. -
New Orleans food writer Ian McNulty on restaurant finds on the Gulf Coast. -
New Orleans food writer Ian McNulty with a weekly taste of local food culture. -
New Orleans food writer Ian McNulty with ideas to help your dining dollars do more good during the slow season for restaurants.
