Ian McNulty
ProducerIan covers food culture and dining in New Orleans through his weekly commentary series Where Y’Eat.
Ian is also a staff writer for the daily newspaper the New Orleans Advocate, covering the culture, personality and trends behind the city’s famous dining scene.
He is the author of two books - “Louisiana Rambles: Exploring America’s Cajun and Creole Heartland,” a travel narrative about south Louisiana culture, and “A Season of Night: New Orleans Life After Katrina,” an account of the first months in the city after Hurricane Katrina.
He has been a contributor to WWNO since 2009.
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New Orleans food writer Ian McNulty on the intersection of food traditions and football in Louisiana. -
New Orleans food writer Ian McNulty on an effort to support Louisiana shrimper families through culture. -
New Orleans food writer Ian McNulty on Oktoberfest celebrations for the fall. -
New Orleans food writer Ian McNulty on Fried Chicken Fest. -
New Orleans food writer Ian McNulty on a fresh perspective, and craving, for Louisiana food after a time away. -
New Orleans food writer Ian McNulty on gameday food traditions for football weekends. -
New Orleans food writer Ian McNulty on the return on a historic neighborhood butcher shop. -
New Orleans food writer Ian McNulty on the late summer harvest of gratifying local food. -
New Orleans food writer Ian McNulty on restaurant reopenings after Hurricane Katrina. -
New Orleans food writer Ian McNulty on how a hospitality community started building back at Hurricane Katrina.
