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Ian McNulty
ProducerIan covers food culture and dining in New Orleans through his weekly commentary series Where Y’Eat.
Ian is also a staff writer for the daily newspaper the New Orleans Advocate, covering the culture, personality and trends behind the city’s famous dining scene.
He is the author of two books - “Louisiana Rambles: Exploring America’s Cajun and Creole Heartland,” a travel narrative about south Louisiana culture, and “A Season of Night: New Orleans Life After Katrina,” an account of the first months in the city after Hurricane Katrina.
He has been a contributor to WWNO since 2009.
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New Orleans food writer Ian McNulty on a cocktail event that puts the Crescent City at the center of a revival.
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New Orleans food writer Ian McNulty on what happens when popular restaurants change hands.
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New Orleans food writer Ian McNulty makes the case for Louisiana shrimp getting the same kind of frenzied treatment as crawfish.
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New Orleans food writer Ian McNulty on a unique museum to food and drink culture.
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New Orleans food writer Ian McNulty on the return of a beloved family restaurant going deep on flavor.
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New Orleans food writer Ian McNulty on the quest for a Cajun butcher shop oddity, and the bonds built around it.
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New Orleans food writer Ian McNulty on traditions and family bonding around Father's Day.
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New Orleans food writer Ian McNulty on Bocuse d'Or and the Pastry World Cup competitions coming to New Orleans.
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New Orleans food writer Ian McNulty on wines for the season as summer arrives.
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New Orleans food writer Ian McNulty on Greek Fest food.