Tagged: business

A beaver with Cajun accent makes a fashion statement this week on Out to Lunch! Cree McCree takes the nutria, the rodent that is eating the Louisiana wetlands, and turns the nasty-looking pests into fab-looking fur fashion.

Cree talks to Peter Ricchiuti about feeling good about wearing fur again in her Righteous Fur.

A study from the Greater New Orleans Community Data Center is warning that the post-Katrina money which has protected southeast Louisiana from the worst of the national recession will start winding down. Experts are advising a regional approach to economic growth.

The World Trade Center reaches out and Amedisys brings it home on this week’s Out to Lunch with Peter Ricchiuti.

Dominik Knoll's World Trade Center presides over $60 billion worth of trade annually through New Orleans. Bill Borne's Baton Rouge based Amedisys is one of the biggest players in US healthcare. Dominik and Bill paint a fascinating portrait of New Orleans and Louisiana in the big picture, present and future.

The University of New Orleans has named John Williams as the new dean of the College of Business Administration.

Williams has served as the college's interim dean since August of 2010, and was one of three finalists selected from a nationwide search, the university said today in a press release.

“I am confident that Dean Williams will provide the leadership required to enhance the College’s internal operations and continued engagement with the greater New Orleans community,” said UNO Provost and Vice President for Academic Affairs James E. Payne.

New Orleans coffee and New Orleans ice cream — they're not just for New Orleanians any more, and you can hear why on this episode of Out to Lunch with Peter Ricchiuti.

Adrian Simpson from New Orleans Ice Cream and Danielle Boyce Batten from Cool Brew Coffee are making an allied assault on the nation.