Kerri McCaffety

Susan Larson continues our discussion of food books with Judy Walker about cocktail guides.

This week on The Reading Life  we talk with Times-Picayune restaurant critic Brett Anderson, editor of the new anthology Cornbread Nation 6: The Best of Southern Food Writing; and with photographer Kerri McCaffety, whose gorgeous new book is New Orleans New Elegance. And we'll also have a few suggestions for Mother's Day giving.