Savory yogurt. Butter and full-fat dairy. Mini vegetables. ‘New’ whole grains such as freekeh. More pop-up restaurants from big-name chefs trying out new concepts.
Those are some of the trends in food for 2015, according to Here & Now resident chef Kathy Gunst and Associated Press food editor J.M. Hirsch.
The two foodies tell host Jeremy Hobston that they spot trends by reading everything they can about food, eating at restaurants and talking to people at grocery stores.
- What food trends are you seeing or expecting this year? Tell us on Facebook or in the comments.
Guests
- Kathy Gunst, resident chef for Here & Now and author of “Notes from a Maine Kitchen” and the video series “Simple Soups from Scratch.” She tweets @mainecook.
- J.M. Hirsch, food editor for the Associated Press. He’s author of “Beating the Lunch Box Blues” and “High Flavor, Low Labor” and his blog is Lunch Box Blues. He tweets @JM_Hirsch.
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