Guests are invited to experience the vibrant flavors and culture of Jamaica during an exclusive, one-night-only dinner at Compère Lapin in collaboration with Chef Andrew Fowles. The evening celebrates the release of Fowles’ new book, My Jamaican Table, with a festive Caribbean-inspired culinary experience.

Chef Andrew Fowles will join Chef Nina Compton to present a specially curated four-course menu inspired by the rich culinary traditions of Jamaica. Guests are encouraged to come dressed in festive attire and enjoy an evening of Caribbean celebration featuring bold island flavors, vibrant ingredients, and warm hospitality.