Take a journey through the Caribbean at a one-night-only dinner at Compère Lapin inspired by the new hit book The Caribbean Cookbook by Rawlston Williams. Discover the diverse foods, flavors, and culinary traditions of all 28 island nations through a bespoke menu by Williams and Chef Nina Compton featuring the region's iconic spices and flavors: citrus, nutmeg, coconut, tamarind, pimento, pineapple, rum, and more. Tickets are $125 with an optional beverage pairing available for $35. Each diner will receive a signed copy of The Caribbean Cookbook.