Ian McNulty
ProducerIan covers food culture and dining in New Orleans through his weekly commentary series Where Y’Eat.
Ian is also a staff writer for the daily newspaper the New Orleans Advocate, covering the culture, personality and trends behind the city’s famous dining scene.
He is the author of two books - “Louisiana Rambles: Exploring America’s Cajun and Creole Heartland,” a travel narrative about south Louisiana culture, and “A Season of Night: New Orleans Life After Katrina,” an account of the first months in the city after Hurricane Katrina.
He has been a contributor to WWNO since 2009.
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New Orleans food writer Ian McNulty on the early outlook for a tough crawfish season after a drought in Louisiana. -
New Orleans food writer on the revelation of great Vietnamese home-style cooking at a local celebration of Tet. -
New Orleans food writer Ian McNulty on the moveable feast of Mardi Gras food and drink. -
New Orleans food writer Ian McNulty on the out-sized impact of mini sandwiches at Mardi Gras time. -
New Orleans food writer Ian McNulty on the pleasure of revisiting restaurants with fresh eyes. -
New Orleans food writer Ian McNulty on a modern seafood market connecting to old ways. -
New Orleans food writer Ian McNulty on the ongoing revival of the St. Roch Market food hall. -
New Orleans food writer Ian McNulty on what a short Carnival season means for king cake. -
New Orleans food writer Ian McNulty on the portable power of New Orleans food gifts. -
New Orleans food writer Ian McNulty on a different kind of appreciation for what a strong food culture gives us.
