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  • The clean energy transition is moving forward, but the legacy of segregation leaves many urban neighborhoods locked out.
  • What happens when people stop trusting their government's economic data? Planet Money reports on what happened in Greece.
  • President Obama drew strong support from the youth vote in 2008. This election season, analysts say enthusiasm for the president has declined. While young adults are visible at the Democratic National Convention, some young people acknowledge apathy among their peers.
  • Robert Siegel talks to Alan Krueger, chairman of President Obama's Council of Economic Advisers, about Friday's new jobs report. It was weaker than expected, with only 96,000 jobs added to payrolls.
  • How many presidents have chosen to affirm (rather than swear) to "faithfully execute the office ... "? Try your hand at inaugural trivia.
  • Retirement accounts have finally recovered the ground they lost when the stock market started crashing in 2008. But they have lost five years' worth of gains. So millions of small investors are doubting the old adage "invest for the long haul."
  • With the implementation of the new Common Core standards, parents across the country will notice a few changes in their kids' math homework.
  • A Boeing 747 jet was supposed to land at McConnell Air Force Base in Wichita. Instead, it touched down at a small municipal airport across town. That was a problem: The runway there is much shorter than what the big jet typically needs on takeoff. But the plane is now on its way again.
  • One of the highest-profile political matchups of the season is playing out in Virginia, where former governors with powerful friends and big-money backing are battling for an open U.S. Senate seat. The dead-heat matchup pits Democrat Tim Kaine, 54, against Republican George Allen, 60.
  • In his new book, Inspired Vegan, chef Bryant Terry writes about how healthy eating can start in your backyard. He also offers up soulful vegan recipes paired with the music that inspires his cooking. Host Michel Martin talks with Bryant Terry about delicious vegan cuisine.
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