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The U.S. beat Bosnia-Herzegovina 2-0 in a World Cup knockout round Wednesday. The U.S. now advances to the Round of 16, where they will face Belgium on July 6.

Food Network star Paula Deen loves bacon, butter and, of course, Southern cooking. In her new cookbook, Paula Deen's Southern Cooking Bible, Deen explores the regional variations of Southern food.

Emerald green and tender, yet with a gentle crunch, garden peas can be so delightful when fresh — and so disappointing when not. Try them now in their seasonal prime in these recipes for chilled soup, a citrusy spread and a traditional rice dish.

Whether it's across town or across the ocean, moving is unsettling. But re-creating a meaningful meal — one that connects us to childhood, traditions or travels — can make us feel at home anywhere.

With tantalizing twists like liqueur, coffee and spices, kids may turn up their little red noses at these decadent delights — but that just leaves more for you and your adult friends.

Also called khichri, the dish goes back centuries and is universally loved across South Asia. It is also considered the ancestor of the British kedgeree and Egyptian koshary.

Paul Nicklen has spent decades documenting the Arctic and the Antarctic. He often finds himself in frigid waters, just a camera's length away from deadly predators. Originally broadcast June 6, 2017.

Beef heart, once a common dish for the poor, has been rediscovered by chefs and eaters of all ages. All Things Considered speaks with cookbook authors Jody Eddy and Christine Carroll about the stories behind their recipes.

Republicans in the White House and Congress have billed their tax proposal as a boost for the middle class. But a nonpartisan analysis finds the richest Americans would see the most immediate gains.

Eating offal isn't a fringe idea these days — fine-dining restaurants are serving nose-to-tail cuisine and charging a lot of money for it. But getting kids to eat blood pudding and beef hearts might take some salesmanship, and this spooky season can help.