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The Reading Life with Wayne Wiegand and Silas House
This week on The Reading Life: Wayne Wiegand, co-author with Shirley Wiegand, of “The Desegregation of Public Libraries in the Jim Crow South: Civil…
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28:56
The Reading Life with Julia Reed
This week on The Reading Life: Susan talks with Julia Reed, author of “South Toward Home: Adventures and Misadventures in My Native Land.” It's full of…
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28:56
The Reading Life with Jason Berry
Hello, and welcome to The Reading Life, your weekly look at the Louisiana literary scene. I’m Susan Larson. Today, I’ll be talking with Jason Berry about…
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28:56
The Reading Life with Vanessa Schmid and Sally Asher
This week on The Reading Life: Susan talks with New Orleans Museum of Art curator Vanessa Schmid, about the new catalogue, “The Orleans Collection,”…
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28:56
The Reading Life with Daniel José Older
This week on The Reading Life: Award-winning author Daniel José Older, whose new book for middle grade readers is “Dactyl Hill Squad.” He is also the…
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28:56
The Reading Life with Nancy Penrose
This week on The Reading Life: Susan talks with Seattle-based writer and editor Nancy Penrose, the co-author, with Angela Gregory, of “A Dream and a…
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28:56
The Reading Life with Lisa Herrington and Brad Vogel
This week on The Reading Life: Susan talks with Lisa Herrington, director of the Bayou Writer’s Club, which has more than 300 members. We’ll also hear…
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28:56
Extreme Cuisine Edition
http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-922744.mp3Mock Turtle Soup (Serves 8)1 1/2 pounds beef brisket, cubed 1 cup canola oil…
The Week of Octoberfest
http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-943946.mp3German Potato Salad (Serves 4 - 6)Ingredients:4 medium, Idaho potatoes 1…
Holiday Preparations
http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-939023.mp3Aunt Daisy's Candied Grapefruit PeelYields 16 - 4 oz. gift jars4 cups…
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