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Congresswoman Tammy Baldwin is the first openly gay candidate to be elected to the U.S. Senate. But advocates say the fact her sexual orientation wasn't part of the campaign is the real signal of change.

Texas Gov. Rick Perry entered the GOP presidential race with great fanfare and immediately became a front-runner. But his candidacy quickly deflated. Now, Perry is trying to mount a comeback in Iowa, appealing to social conservatives with provocative ads and embarking on a bus tour of the state.

The government is throwing money away building pancake houses in tony neighborhoods, promoting cherries in Indonesia, and advertising farmers' markets in Oklahoma, a conservative senator says.

Back when refrigeration wasn't up to modern standards, Fat Tuesday was a time to clear the house of rich, indulgent foods. A Swedish church in Portland, Ore., keeps the Swedish version of the baking tradition alive, if not the religious observance.

Several people are dead in southern Illinois and Missouri after storms swept through the area. Kansas was also hit hard.

With defense spending taking a hit, contractors are looking for new markets. The Department of Homeland Security is one of the most promising — especially border security. At a recent expo, businesses showed off their goods that might help strengthen America's borders.

Someone once said that owning a TV station is a license to print money. Now, that was before the advent of cable TV and computer screens and streaming video. But these are clearly good times for some stations, especially the ones in presidential battleground states.

Julian Castro, the high-achieving and young mayor of San Antonio, will become the first Hispanic American to give the keynote address at a Democratic convention.

The Gates Foundation has granted engineers more than $3 million to develop cheap, high-tech toilets that don't need water or electricity. To test these supercommodes, the foundation has purchased 50 pounds of soybean paste that resembles human waste.

Americans' eating habits are changing — and so are our attitudes about food, a new USDA report finds. We're dining out less, eating at home more, cutting back on the saturated fat and consuming more fiber.