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Whether it means indulging in a Full Irish breakfast, marching in the Irish Channel Parade, or simply enjoying a pint of Guinness at the local Irish pub,…

What turns an ordinary woman into a legend? On this week's Louisiana Eats!, we attempt to answer that question by taking an in-depth look at four…

Perhaps nothing tells the story of a kitchen better than the objects that live in it. On this week’s show, we’re bringing in a panel of experts for an…

On this week's show, we're looking at farming across the state and the Americas.We begin on the West Coast, with a tour of Gourmet Mushrooms in Sonoma…

It's July in New Orleans, which means two things: scorching temperatures and the hottest event in the spirits world -- Tales of the Cocktail! On this…

The South has a rich and varied food history, but too often it's reduced to stereotype. On this week's show, we explore the influence of the South on…

This week on The Reading Life: Historian Nigel Hamilton talks about Commander in Chief: FDR’s Battle with Churchill, 1943. Nigel divides his time between…

This week on The Reading Life: Lara Naughton, author of The Jaguar Man: A Memoir, and Peyton Burgess, author of The Fry Pans Aren’t Sufficing.**Lagniappe…

This week on The Reading Life: Bestselling crime novelist Sara Paretsky, author of the V.I. Warshawski series and this year's winner of the Pinckley Prize…

This week on The Reading Life: National Book Award winner Jesmyn Ward talks about editing the important new anthology, "The Fire This Time: A New…