Search results for

This week on The Reading Life: Susan talks with the 2018 winners of the Diana Pinckley Prizes for Crime Fiction. Ellen Hart, whose most recent book in the…

This week on The Reading Life: Susan Larson talks with bestselling author James Lee Burke, whose most recent Dave Robicheaux novel is “The New Iberia…

This week on The Reading Life: That great Louisiana chronicler Ken Wells talks about “Gumbo Life: Tales from the Roux Bayou.” And Scott Ellis explores one…

This episode of Louisiana Eats! examines African-American culinary life and culture in slavery times and today. Historic New Orleans Collection curator…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-907930.mp3Poppy's "From Scratch" Chicken Stew and Dumplings (Serves 6 - 8)1 whole…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-909223.mp3Buster Holmes World Famous Red Beans and Rice (Serves 6 - 8)1 lb. red beans…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-916695.mp3Creole Cream Cheese (Yields approximately 8 pints)1 gallon skim milk1 cup…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-948363.mp3Mulligatawny Soup (Serves 6 - 8)1/2 cup chopped onion2 stalks celery,…

We're celebrating Chanukah on this week's Louisiana Eats! First, we'll hear from Michael Twitty about the overlapping food customs between his…

As we look back at the past year we'll listen to some of our fan favorite interviews on Louisiana Eats!, including Leah Chase, Terrance Osborne, and Aaron…