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The East Baton Rouge Parish Library’s funding is in the hands of the voters on Saturday. If it fails St George will consider a plan to form their own breakaway library district.

For decades, Ali Akbar has sold papers on the Left Bank of Paris. Last month, France gave the beloved 73-year-old immigrant from Pakistan one of its highest honors — and his neighborhood is cheering.

Tim Ream, the 38-year-old defender of the U.S. men's national soccer team, isn't the fastest player on the field anymore. But his calm and steady leadership has earned him the captain's armband.

The Supreme Court upheld the right of children born on U.S. soil to automatic American citizenship. In so doing, the court rejected President Trump's most aggressive attempt to limit immigration.

Isaac's core was expected to pass west of New Orleans with winds close to 80 mph and head for Baton Rouge, La. It was expected to gradually weaken. The storm made landfall near the mouth of the Mississippi River at 6:45 p.m. local time.

Whether it belongs in the rye bread or the sauerkraut is sometimes hotly debated. But food writer Domenica Marchetti says caraway's complex flavors can tone down the richness of meat dishes, or bring cabbage and potatoes to life.

Cooking with plant foods naturally high in compounds called glutamates can stimulate the same taste receptors that meat does. America's Test Kitchen explains in The Complete Vegetarian Cookbook.

Dressed in caramel notes, with a suggestion of salt and a big wink toward vinegar, a roasted tomato's most memorable feature is its long, sensuous, deep and savory finish.

With the weather getting warmer, Here & Now resident chef Kathy Gunst is thinking lamb. She shares recipes for Middle Eastern-style lamb meatballs and more.

Buttermilk somehow seems perpetually cool and unruffled. It evokes cream without cream's over-the-top heft; its tanginess goes up to the threshold of yogurt and stops just shy. No matter how you cook it, a little bit of buttermilk has a thousand ways of making life taste better.