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The cheese-and-spinach-filled food called a boyo was once served on the Shabbat tables of Jews who lived in the Ottoman Empire. Today, the Turkish-style pastries are mostly reserved for the holidays.

There is just so much to read! Every year many good books get lost under a tide of prose. Reviewer Meg Wolitzer celebrates five books that might have slipped under the radar.

In early July, a train carrying American crude oil derailed and exploded in the heart of a small Canadian village. The deadly accident in Lac-Mégantic, Quebec, and its aftermath have triggered a wave of lawsuits and a sweeping review of rail safety standards in the U.S. and Canada.

Kids can be magical and maddening. The title of Jennifer Senior's book — All Joy and No Fun — contrasts the strains of day-to-day parenting with the transcendent experience of raising a child.

Neighbors heard a woman desperately shouting for help from inside a home. After a man helped her get out, authorities discovered that Amanda Berry and two other young women who had been missing for between 9 and 11 years had been inside the house. Three men have been arrested.

As many as 400 firefighters, still mourning those lost, are now battling the massive Arizona wildfire. Since it began Friday, the Yarnell Hill Fire has grown to more than 8,000 acres, destroying an estimated 200 homes.

When he was 21, pianist Marc Cary moved to New York City to find his father. He wound up finding himself in the upper echelons of the city's jazz scene. Cary's new album pays tribute to the legendary singer and songwriter with whom he spent more than a decade performing.

As Season 6 of Mad Men brings us at last to 1968, will the show tackle the racial turbulence of the time head-on, or will race merely remain an occasional catalyst for discomfort?

Florida's clemency board has made it harder for former felons to win back their voting rights.

The Gaza Kitchen weaves little-known stories of Gaza food and farming among Palestinian home-cooking recipes. It's an effort not just to document the flavors of modern and historic Gaza, but also to start a new conversation about the place and its people.