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  • Through the Very Young Composers program, one fifth-grader gets his music played by one of the world's top orchestras. The central idea of the program is to tap into the kids' creative spirit without getting in the way.
  • Former President Hosni Mubarak was convicted on Saturday in connection with the killing of protesters during last year's uprising. The protests pushed Mubarak to resign after nearly 30 years in power.
  • The so-called paleo way of eating is moving into the doctor's office. But experts say no one can actually practice what some are calling "evolutionary medicine" because it's only a theory.
  • The remains of a newly discovered suburb of the ancient city of Cahokia are right in the path of a new interstate freeway in East St. Louis. Visitors paddling up from the Mississippi 900 years ago would have seen tall wooden temples atop earthen pyramids, and rows and rows of thatched-roof huts.
  • Host Scott Simon talks about the French Open with ESPN's Howard Bryant, who is at Roland Garros stadium.
  • A judge in Cairo has delivered a verdict Saturday at the trial of Hosni Mubarak, the ousted Egyptian leader accused of complicity in the deaths of more than 800 anti-government protesters during last year's revolution. NPR's Soraya Sarhaddi Nelson tells host Scott Simon that Mubarak was acquitted of corruption charges, but found guilty in connection with the killing of protesters.
  • This week Britain's Advertising Standards Authority turned 50. To celebrate, it released a list of the 50 most-complained-about commercials in U.K. history. The one that generated the most viewer complaints was not about sex, violence or politics: It was a KFC ad in which the actors spoke with their mouths full.
  • Our panelists tell stories of parents going the extra mile to toughen up their kids, only one of which is true.
  • Brian Wilson and Mike Love reminisce about the '60s, Paul McCartney and getting back in the studio.
  • John S. Allen, a research scientist at the University of Southern California, explores our draw to crispy foods in a new book called The Omnivorous Mind: Our Evolving Relationship With Food. He speaks to host Guy Raz.
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