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Pizza printed up for dinner? Or how about an edible photograph for your next birthday cake? The first restaurant-grade approved 3-D printer was unveiled last week, and the gadget can churn out candies in any shape imaginable. Other printers in the works make custom-shaped pastas and assemble ravioli and gnocchi.

Internet networks control more and more of our environment every day. And many of these things can be hacked. That's because over the past decade, the Internet and the mobile phone network have been layered on top of all kinds of technologies that weren't built with security in mind.

The ride-hailing service says it is creating 20,000 driver jobs every month. While this makes the service better for customers, drivers worry it will drive prices — and their earnings — down.

The giant, metal, hot-water urns are at the center of Russian tea culture — and national identity. How that came to be may have as much to do with Russian literature as common usage.

Pundits have been wrongly predicting Donald Trump's downfall in the presidential race for months. The latest conventional wisdom says that after Paris, he will fade. But that might be very wrong.

A man who helped flood Washington, D.C., with drugs in the 1980s wants to reduce his sentence using guidelines that help drug offenders secure early release. A federal judge doesn't seem convinced.

For many young readers, Dahl is a beloved author. But to Lucy Dahl, he's also Dad. "Matilda was one of the most difficult books for him to write," she says. "I think that there was a deep genuine fear within his heart that books were going to go away and he wanted to write about it."

When Citizens for Responsibility and Ethics in Washington issued a report listing 18 governors as the nation's "worst" it immediately raised eyebrows and some partisan ire for its notable tilt — just two were Democrats.

Matthew Raiford is a chef and farmer from Brunswick, Ga., and while he's gone to culinary school and worked in many a fine restaurant, he realized he didn't know how to make a sweet potato pie as good as his 93-year-old grandmother's. For our Found Recipe series, he set out to learn how she makes it and was humbled and surprised.

Climate change is already creating new winners among Europe's winemaking regions. (Great bubbly from Britain — who knew?) But those changes have also put in doubt the rules and traditions that have defined the continent's top winemakers for centuries.