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The Reading Life with Nevada Barr and Matt Sakakeeny

This week on The Reading Life: Susan talks with part-time New Orleanian Nevada Barr, whose new stand-alone thriller is “What Rose Forgot.” We’ll also hear…

The Reading Life with Robert Brantley and John Warner Smith

This week on The Reading Life: Photographer Robert Brantley, author of “Sacred Ground: Cemeteries of New Orleans.” And John Warner Smith, Louisiana’s new…

Louisiana Eats!: To Ignatius With Love - A Culinary Tribute To 'A Confederacy Of Dunces'

John Kennedy Toole's novel A Confederacy of Dunces is internationally revered for having captured the essence and eccentricity of New Orleans — and for…

Chef Susan Spicer and Cold Smoking

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-910386.mp3From Lolis Eric Elie's Smokestack Lightening2 cups sugar 1/4 cup seasoned…

The Week of Heroes

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-926688.mp3Poppy talks to Ashley Graham about who is not eating in Louisiana and NOCCA…

Carnival Season Heats Up at Haydel's Bakery

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-943719.mp3Molly Kimball's Cheesy Mashed Potatoes (Makes 4 cups)4 cups cauliflower…

NOLA Family Businesses

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-967049.mp3How To Clean & Fry Soft Shell CrabsWith crab in one hand and kitchen shears…

Shadows on the Gulf & Holmes in the Quarter

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-968229.mp3BUSTER HOLMES' WORLD FAMOUS RED BEANS & RICE1 pound red beans1 pound smoked…

Gator Done

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-987177.mp3Crystal Honey Sauce1/2 cup Crystal hot sauce1/4 cup honeyThis recipe…

Year In Review

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-998414.mp3Get ready for the New Year on this week's special edition of Louisiana Eats!…

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