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The Reading Life With Bryan Camp And Iris Cohen
This week on The Reading Life: Debut novelists make a splash with two very different books. Bryan Camp creates a fantastic version of the Crescent City…
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29:26
The Reading Life with Teresa Toulouse, Barbara Ewell and Caleb Johnson
This week on The Reading Life: Susan talks with Teresa Toulouse and Barbara Ewell, co-editors of “Sweet Spots: In-Between Spaces in New Orleans," which…
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28:56
The Reading Life with Patricia Austin Becker and Randy Fertel
This week on The Reading Life: Patricia Austin Becker, author of “Cane River Bohemia: Cammie Henry and Her Circle at Melrose Plantation.” And Randy Fertel…
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28:56
The Reading Life with Rodger Kamenetz
This week on The Reading Life: Susan talks with Rodger Kamenetz -- memoirist (“The Jew in the Lotus,” “Stalking Elijah,” and “Terra Infirma: My Mother’s…
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28:56
The Reading Life with Steve Luxenberg
This week on The Reading Life: Susan talks with Steve Luxenberg, author of "Separate: The Story of Plessy v. Ferguson and America’s Journey from Slavery…
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28:56
The Reading Life with Melody Golding and Josh Levin
This week on The Reading Life: Susan talks with Melody Golding, whose beautiful new book is “Life Between the Levees: America’s Riverboat Pilots," and…
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28:56
Know Your Fisherman: Louisiana Direct Seafood Mends A Forgotten Relationship
On this week's edition of Louisiana Eats! we hear about a new program developed by LSU that allows consumers the opportunity to buy fresh catches directly…
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50:00
Why Do Louisianians Invest In Culinary Expertise?
The Tulane University Center for Culinary Medicine has found a new home on Broad Street. We'll be joined by the movers and shakers of the program on this…
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50:00
Traditional Dishes Served At The New Year's Table
Every holiday has its own of traditions, and New Year's Day is no exception. On this week's Louisiana Eats! we'll hear about a bowl of hoppin' john made…
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50:00
NOCCA's Culinary Arts Program Serves Up 'The Dish That Makes A Difference'
Each year NOCCA’s culinary arts program invites restaurateurs, chefs and media representatives to attend a cook off between three culinary students. It's…
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4:32
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