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Yotam Ottolenghi and his head chef Ramael Scully discuss NOPI, their latest cookbook. It's named for the popular London restaurant that Ottolenghi owns and where Scully is head chef.

Basketball is the most popular sport among both boys and girls, but many women end up dropping the game in adulthood, even though they still love it. Injuries, work and family are three reasons why.

The October unemployment numbers cast a brighter picture than economists expected. NPR's Senior Business Editor, Marilyn Geewax talks to guest host Celeste Headlee about what the strengths and weaknesses of the economy are right now, and why it's been so difficult to read.

Emerald green and tender, yet with a gentle crunch, garden peas can be so delightful when fresh — and so disappointing when not. Try them now in their seasonal prime in these recipes for chilled soup, a citrusy spread and a traditional rice dish.

It's wrong, and journalistically lazy, to lump together every politician who was ever involved in a sex scandal. Still, there are a lot of similarities between Mark Sanford and Anthony Weiner — at least in their post-scandal "script."

History says that if a sitting vice president wants to succeed his retiring boss, the nomination is usually his. Think: Nixon '60, Humphrey '68, Bush '88, Gore '00. But history may not help Joe Biden in 2016.

A massive 2008 temblor in Sichuan province killed some 90,000 Chinese and pointed to the poor construction practices in China. The rebuilding effort was supposed to showcase modern China. But today, many survivors are angry over what they say is official corruption, ranging from poor construction and unpaid workers to bribes and improper compensation for seized land.

Whether it's across town or across the ocean, moving is unsettling. But re-creating a meaningful meal — one that connects us to childhood, traditions or travels — can make us feel at home anywhere.

A recent, much-buzzed-about Atlantic essay making the case for reparations carries an implicit argument against another popular idea: that the best way forward on race is to start over.

Why eat preserved cod when fresh is so readily available? The salt transforms it into savory, complex comfort food, and nearly every country bordering the Atlantic Ocean has a version of it.