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On this week's show, we take a look at invasive species in our region and meet some people who live by the motto: if you can’t beat ‘em, eat ‘em. We begin…

A growing trend in the craft cocktail movement has bartenders mixing drinks with little to no alcohol, shifting their focus to flavor. On this week's…

It’s Carnival time on Louisiana Eats! On this week’s show, we take to the streets with a distinctive krewe of food lovers.We begin with author and…

Since 2015, Louisiana Eats has called the Southern Food and Beverage Museum home. Now in its eleventh year, SoFAB showcases culinary highlights of 15…

On this week's show, we’ve got your full pandemic market report. We begin with Darlene Wolnik, training and technical assistance director for the national…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-996288.mp3This week on The Reading Life, artist Thomas Mann talks about his new how-to…

This week on The Reading Life, we'll be talking with John Barry, whose new book is Roger Williams and the Creation of the American Soul: Church, State,…

This week on The Reading Life: booksellers Elizabeth Barry Ahlquist of Blue Cypress Books and Maggie McKeown of McKeown's Books and Difficult Music talk…

This week on The Reading Life: The fabulous William Joyce, Oscar-winning filmmaker, author of more than 50 books, and all-around Louisiana treasure, on…

This week on The Reading Life: Tom Varisco, creator of Jackson Squared, poet Brad Richard, whose new collection is Butcher’s Sugar, and novelist Summer…