Search results for

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-936737.mp3Basic Poultry Stock1 poultry carcass (chicken, turkey, duck, goose - NO…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-937815.mp3Mildred's Potato Latkes (Yields 24 latkes)6 large Idaho potatoes, peeled and…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-954187.mp3Breakfast Rice and Eggs1 Cup of Rice2 Cups of Water or Stock1/2 teaspoon…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-970590.mp3How To Dry Shrimp1/2 lb. small sized unpeeled shrimp, head on1/2 teaspoon…

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-993160.mp3Crabmeat Ravigote1lb. lump crabmeat2 cups mayonnaise6 oz. capers, chopped3…

Fresh seafood has helped define Louisiana's cuisine for centuries. This week a field of experts join us on Louisiana Eats! to discuss how our local…

On this week's Louisiana Eats! New Orleans' councilwoman Stacy Head and Rachel Billow of the New Orleans Food Truck Coalition draft new food truck…

This week's edition of Louisiana Eats! investigates health care in the restaurant industry from an insider's point of view. We'll hear about life in the…

On this week's Louisiana Eats! Poppy goes for a tour around the French Quarter with the authors of the French Quarter Drinking Companion, a new guide to…

When it's unbearably hot in Louisiana, there's not much you can do to beat the heat. Take a tip from the guests on this week's Louisiana Eats!: cool down…