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How Three Foodies Stay At The Top Of Their Field
For the past twenty years Dana Cowin has been Food & Wine's editor in chief, but has keep a secret from her readers. Despite being surrounded by food…
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•
50:00
Reopening St. Roch Market: An Interview With Mayor Mitch Landrieu
The recently renovated St. Roch Market was vandalized Thursday evening, with the front and side walls covered in paint and several windows broken,…
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•
8:14
Louisiana Eats: Poppy In Paris
Recently, Louisiana Eats! host Poppy Tooker packed up her recording equipment, bid a cheery adieu to her company of sound engineers and went rogue to make…
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•
49:56
Louisiana Eats: Remembering Broadcast Pioneer Terry Flettrich Rohe
Terry Flettrich Rohe, a New Orleans broadcast pioneer and beloved host of WDSU's "Mrs. Muffin's Birthday Party" passed away on Thursday. In addition to…
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•
10:33
Louisiana Eats: Having A (Matzah) Ball
Every year, households across Louisiana celebrate the eight-day festival of Passover. On this week's show, we’re bringing in the experts to help us…
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49:56
Louisiana Eats: Hospitality For The Mind, Body And Soul
On this week's show, we meet some individuals who are doing their part to make the world a better place through food. We begin with the remarkable story…
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49:56
Louisiana Eats: Halloween Spooktacular
Darkness falls across the land, and Halloween is close at hand. This week, we're getting into the spooky spirit by touring some of Louisiana’s most…
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49:56
Louisiana Eats: Portraits Of Two Chefs
This week, we’re sharing portraits of two chef-artists, tracing their paths from cradle to culinary greatness. First, we hear from James Beard…
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49:56
Louisiana Eats: Culinary Revolutionaries
On this week's show, we discuss sustainable food policy with culinary revolutionaries from around the world.While growing up, Michel Nischan spent a lot…
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49:56
Louisiana Eats: Suicide And Rebirth At Tales Of The Cocktail
The suicide of Anthony Bourdain in June sent shock waves through the world, but especially the industry he loved. Since then, the conversation about…
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49:56
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