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With the state under lockdown due to Covid-19, Louisiana residents spending more time in their home kitchens than ever before. On this week's show, food…

Whether you’re doing scholarly research or just want to indulge in an afternoon of history, here in the Crescent City, there’s no better place for that…

This week on The Reading Life: Novelist and playwright John Biguenet, whose new work “Broomstick,” will have a staged reading at the Tennessee…

On this week's Louisiana Eats! we investigate why the Marine Stewardship Council's certifiable Louisiana Blue Crab is not being supplied to restaurateurs…

Listen as we celebrate Memorial Day with Navy culinary specialists from around the world and visit the Victory Garden at the National World War II Museum.…

This week on Louisiana Eats, Poppy sits down for an extended conversation with celebrity chef Marcus Samuelsson. Marcus talks about the circumstances that…

On this week's Louisiana Eats!, author John T. Edge offers fresh perspectives on one of America's favorite foods: barbecue. Plus Chef Brian Landry will…

On this week's episode of Louisiana Eats! we'll speak with Chefs John Folse and Rick Tramanto about opening Restaurant R'evolution, their new joint…

It's the holiday season in Louisiana—a time to eat, drink and be merry!On this week's Louisiana Eats! we're getting ready for the season by planning the…

On this week's show, we take a journey in sound with two radio luminaries, Davia Nelson and Nikki Silva, also known as The Kitchen Sisters.Davia and Nikki…