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From community gardens in North Louisiana to village farms in Sub-Saharan Africa, local leaders are cultivating a passion for regional cuisine and…

On this week's show, we’re getting an aromatic education in herbs and spices. First, we speak with Lior Lev Sercarz, a chef, spice blender, and owner of…

On this week's show, we head down to the Fairgrounds for some Jazz Fest fun! We begin by sampling red beans and rice with longtime vendors Judy Burks and…

On this week's show, we're having a full on East Asian culinary exploration.We begin by commemorating the 10-year anniversary of the Sichuan Earthquake…

Louisiana Eats! is all about the biz, the Food business that is. On this week’s show we talk with hospitality entrepreneurs about how they got their…

The origins of food and spirits are usually not well known and can sometimes be hard to track down. After all, how do you figure out where something…

On this week's show, we celebrate Hanukkah, the festival of lights, a time when families gather to light the menorah, exchange gifts and feast on…

John Kennedy Toole's novel A Confederacy of Dunces is internationally revered for having captured the essence and eccentricity of New Orleans — and for…

On this week's show, we're celebrating the tricentennial of Natchez, Mississippi. We'll visit our neighbors across the river and learn how residents are…

It’s Halloween, and there’s no place better in the world to celebrate All Hallow’s Eve than in the the ghost laden state of Louisiana!To get you in the…