Search results for

Behind every great restaurant is a great chef. But that chef would be nothing without the scores of people in the front and the back of the house who turn…

The James Beard Awards honor the best of the best in the American culinary world. With this year's awards gala right around the corner, join us this week…

On this week’s show, we indulge our sweet tooth with the help of some influential dessert makers. We visit the Swiss Confectionery, a family-run bakeshop…

On this week's show, we visit the Historic New Orleans Collection’s new expansion at 520 Royal Street, the first to house the city’s only continuing…

On this week's Louisiana Eats! Poppy celebrates the Chinese New Year and begins the countdown to Mardi Gras. First, the folks at Bayou Teche Brewery talk…

This week on Louisiana Eats! we'll hear how three professionals hone their skills to step onto the national stage. Justin Trosclair refined his knowledge…

On this week's Louisiana Eats! we speak with Taylor Mathis about his escapades around the Southeast in search of the best tailgate parties on College Game…

On this week's Louisiana Eats! we speak with Adrian Miller about his new book, Soul Food: The Surprising Story of an American Cuisine, a self described…

Delve into the supernatural on this week's Louisiana Eats! We're speaking with Manbo Sallie Ann Glassman about the role food plays in ceremonial vodou.…

With so much to do during the holidays and so little time to do it, they often don't feel like "the most wonderful time of the year." But if you pocket a…