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More than 80 percent of the seafood consumed in the U.S. now comes from abroad. And fishermen in other parts of the world continue to kill not just dolphins but seals and even whales. So conservation groups are calling for tougher import rules to protect sea animals at risk from fishing.

Scientists have engineered a natural adhesive that can patch a hole in a pig's heart. The experimental glue is nontoxic, dissolves in the body and withstands high pressure inside a beating heart. But there's still a long way to go before the superglue could replace sutures in the operating room or on the battlefield.

The canal is being widened to handle much larger ships. But after five years of building, the project is expected to cost at least $1.6 billion more than planned. The builders and the canal operators both say the other side should pay.

A musician with a sterling bluegrass pedigree, King recently released an album that pulls on the common threads in classic country songs.

The move by the governor's office clouds the legal status of hundreds of same-sex couples who were granted marriage licenses after Utah's ban was overturned on Dec. 20.

As 12 college football teams prepare for New Year's Day bowl games, commentator Frank Deford ponders the similarities between football players and ancient Roman gladiators.

The trip would mark a thawing of relations between the allies that were strained by reports the National Security Agency spied on the German chancellor. A German government spokesman said Wednesday Angela Merkel would visit Washington in the coming months.

Travel Light is an unjustly forgotten fairy tale about a wandering princess who goes from bears and dragons to the real world of medieval Constantinople — and back again. Writer Amal El-Mohtar says she encountered the book as an adult and "felt, very powerfully, that I had been waiting for it."

Because of errors in transmitting enrollment applications, some people who've signed up for an insurance plan through HealthCare.gov may actually not have coverage.

A small Canadian company has created a genetically engineered apple that doesn't go brown when you slice it. It's waiting for approval from the U.S. Department of Agriculture. But some apple producers are worried that this new product will taint the apple's wholesome, all-natural image.